Vegan

Organic Olive Oil - Barbuto Tonda Iblea - Origin Ragusa, Sicily

Organic Olive Oil - Barbuto Moresca - Origin Ragusa, Sicily

Organic Olive Oil - Barbuto Verdese - Origin Ragusa, Sicily

Organic Olive Oil - Barbuto Nocellara - Origin Ragusa, Sicily

Organic Olive Oil - Barbuto Biancolilla - Origin Ragusa, Sicily

Crunchy, Dippable Delights

Grated Hard Italian style Sheese is a tangy dairy free vegan cheese delight.

An especially tasty version of the popular Cheddar style Sheese, with its distinctive authentic “cheesy” flavour, coupled with the savoury yet naturally sweet and tangy caramelised oniony taste.

Blue English Style a tangy flavour, but unlike Blue French style, it has a slightly creamier flavour, with the distinctive aromatic and “mushroomy” blue cheese notes that this flavour is known for.

The vegan and kosher Edam Sheese is a take on the traditional Dutch cheese, but made with coconut oil and suitable for specialist diets and intolerances.

Introducing Cheddar with Garlic & Chives, an exciting addition to the ever-expanding Sheese range and a tasty choice to add flavour to all sorts of dishes.

Wensleydale style with Cranberries is a delicious Sheese that’s tasty, fruity and a wonderful dairy free alternative to cheese.

Mature Cheddar style Sheese is a 100% soya and dairy free cheese alternative made with coconut oil.

Magnum Classic Vegan. A velvety Vegan ice cream dipped in chocolate couverture.